Serving Portions:
Generally 1/2 lb. per person should be sufficient for a dinner setting. 1/3 lb. per person is suitable for a buffet setting.
Ham size: 8-9 lbs. Feeds: 14-16 With another meat: 18-24
Ham size: 9-10 lbs. Feeds: 18-20 With another meat: 24-30
Ham size: 15-16 lb. Feeds: 22-28 With another meat: 38-42
Serve at room temperature. We don’t recommend heating. If you have leftovers, they may be frozen for up to forty-five days.
Ham Instructions:
- Keep refrigerated until 2-3 hours before eating. Let your ham come to room temperature before serving. Pour excess melted honey seasoning over the top of the ham and serve on a tray.
- Should anyone want his or her ham hot, take a few slices and microwave, then serve.
- If you prefer oven warming: 250 degrees in foil (open at top) with pan of water underneath to maintain moisture. 45-60 minutes should be long enough.
*Recommended to serve at room temperature. Due to heating, ham can become tough or dry.
Leftovers:
- Okay to refrigerate for 5-7 days.
- Should you have leftovers, freeze in meal-sized portions.
- The bone makes excellent soups!
- This ham has never been frozen but freezes well.
- Certified Heart Healthy by St. Elizabeth Hospital in Beaumont, TX