Louisiana live and boiled crawfish, boiled shrimp and sides

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Yes! During crawfish season, we usually have live sacks available daily. Call to confirm availability. Sacks average 30-35lbs. Typically we have Field Run (Mixed sizes) and Large (Washed & Graded) available. 

We typically allow reservations for Good Friday, Easter Sunday, and Mother's Day. Call to reserve sacks for those events. Follow our Facebook page for updates. 

We do not take orders for boiled items over the phone. We make everything when you arrive to ensure that your crawfish stays hot. No need to call ahead unless you have a large To Go order. 

At this time, we only serve boiled crawfish and shrimp.

Yes! During crawfish season, you can place your boiled items order straight from the window or from a server outside. All Deli orders must be placed inside due to their customizations.

No - in order to process orders rapidly, we do not allow substitutions. You can add additional items from our sides menu.

All of our crawfish is seasoned together. However, you can add on extra seasoning for a bolder flavor. 

No - our deli is only open during Crawfish Season with the exception of our sandwich trays and boudin balls. See our Fall Menu for details. 

Yes! We have a dining room for those who wish to dine-in during Crawfish Season. Tables are first-come, first serve. 

No - we do not have outdoor seating.